Sucre is a story of immigration. A conversation of Latin American and European influences – bouncing off the walls of a 310 year old former concert hall in London’s Great Marlborough Street. Open fire cooking cranks the volume on seasonal ingredients. The menu tells the story of the European adventurers who crossed the Atlantic to make their home in Argentina. The wine list makes the same trip. Bottling the journey from Old World to New, made by the vines and makers who poured into the land bringing their secrets with them.
Open fire cooking, marrying charcoal and wood with the best ingredients we can get our hands on. Our menus change and can be enjoyed sharing style or traditionally.
Downstairs at Sucre is our experiential cocktail lounge which celebrates culture and arts, tucked beneath the restaurant.
Downstairs at Sucre has culture at it’s soul; using incredible ingredients and skilled craftsmanship to create a unique cocktail list that goes alongside a sonic experience.
